Apple and Rhubarb Crumble
Ingredients:
1 bunch of rhubarb
Juice from one orange
6 green apples
Crumble topping:
1 cup of whole rolled oats
½ cup wholemeal flour
1 tsp cinnamon
100g butter/margarine (or any fat that is solid at room temperature) - cubed and at room temperature
Method:
Peel and chop the rhubarb into small chunks and place into a medium sized pot and add the orange juice
Cook on low heat, stirring occasionally until the rhubarb has softened and fallen apart (set aside)
Meanwhile peel and cube the green apples and place into an oven proof dish
Pour the rhubarb over the top of the apples and stir around to cover the apples all over
Heat the oven to 180C
For the crumble, put all of the crumble ingredients into a food processor and process on 'turbo' bursts until the mixture comes together into clusters
Spread the crumble over the fruit mixture so that the whole dish is covered
Place into the oven and cook for ~ 25-30 minutes (until the crumble is golden brown)