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Welcome to Child Nutrition

Miriam Raleigh is a Paediatric Dietitian with over 10 years of experience helping children and their families with a range of nutrition concerns.

Miriam provides one-on-one consultations to families in Melbourne, as well as via Telehealth to families in Rural Victoria, Interstate and Internationally.

Miriam also provides group sessions to mothers groups, school parent groups and corporate teams about childhood nutrition topics to help ensure our next generation grow into healthy adults.

Latest Posts

    • 05/04/2019
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    Choosing Breakfast Cereals

    Choosing Breakfast Cereals

    Breakfast is the most important meal of the day, so which breakfast cereals are actually giving our kids the best start to their day? Childhood obesity has been estimated to effect ~ 1 in every 4 Australian children and with more than half of children aged 2-8 years consuming breakfast cereals, it’s important that we
    • 03/09/2018
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    Keeping your brain and body healthy during exams

    Keeping your brain and body healthy during exams

    While hard work and lots of studying are crucial to achieve great results during exams, it is important to remember the importance of fuelling your body adequately to make sure that you get the most out of your brain and body. Outside of your books, there are some other things that are important to timetable
    • 16/05/2018
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    Treat Days

    Treat Days

    Some of us call them treats, others call them dessert, and sometimes they are called ‘sometimes foods’. Whatever your lingo, there are a group of foods that provide ‘Great Pleasure’ for many people who consume them, but not the best nutrition for our bodies.  Which foods count as treats? As a general rule, the foods
    • 24/04/2018
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    Reducing added salt in your family’s diet

    Reducing added salt in your family’s diet

    Sugar and fat are regular headline features in the press these days and while this has encouraged some food manufacturers to work to improve these parameters in their products, unfortunately salt has been largely overlooked and the levels of sodium added to our processed foods has hit some alarming highs. What is Salt? Salt, or