Easter egg sprinkle cookies

These cute Easter egg cookies are very simple to prepare and only require a couple of simple ingredients. Definitely one the kids can help out with…

Ingredients:

• Packet of oval shaped biscuits (I use Milk Arrowroot)

• Handful of white chocolate melts

• ½ cup hundred and thousands sprinkles

Method:

1. Melt chocolate melts in the microwave by heating in 20-30 second bursts and stirring in between to ensure the chocolate does not burn

2. Put the sprinkles in a small bowl

3. Once the chocolate is runny, place a biscuit face down in the chocolate until the face is covered in chocolate.

4. While the chocolate is still wet, dip the cookie 1/3 - 1/2 way into the sprinkles so that they cover part of the cookie

5. Repeat with the remainder of the cookies (make as many as you need).