Mango and Pineapple Nice Cream

Ingredients:

• 1 cup diced frozen mango

• 1 cup diced frozen pineapple

• 1/4 cup coconut cream

• zest of 1/2 lime (optional)

Method:

• Using a high powered blender, place all ingredients into the blender

• Blend for 2-3 minutes (until mixture is completely smooth). You might need to stop the blender a few times in between to mix things around.

• Transfer the mixture into a container with a well fitting lid and place in the freezer for 6-8 hours

• When ready to serve, leave it at room temperature for 5-10 minutes to make it easier to get out of the container.

** You can make this any flavour you like but using other frozen fruits of your choice.