Slow cooker baked potatoes

Ingredients:

• 4-6 large potatoes (or however many you need to feed your family)

• Toppings (everyone can choose their own):

  • butter/margarine

  • baked beans

  • leftover bolognese/chilli con carne

  • tin of tuna/salmon

  • grated cheese, sour cream

  • peas, corn, grated carrot, chopped tomatoes, chopped broccoli (cooked or raw), tinned beetroot…

  • olives, pickles

  • anything you/your children wish to put on!!

Method:

1. Wash potatoes well (use a potato brush if you need)

2. Prick the potatoes all over with a fork

3. Wrap the potatoes in foil (individually)

4. Place the wrapped potatoes in the slow cooker with the opening of the foil facing upwards

5. Cook on low for 8 hours

6. Serve with the topping of you/your child’s choice